Went to Costco today and the Farmer’s Market yesterday, so my fridge is overflowing. I am remaking some of the leftovers for dinners this week.
Stuffed Peppers
2 red and 2 green bell peppers
2 or 3 cups leftover taco meat (or brown any ground pork, beef or turkey)
1 1/2 cups cooked brown rice
1 cup chopped onion
15 oz. can of tomato sauce (or spaghetti sauce)
1T Worcester sauce
1 cup grated cheese (I used mozzarella, but cheddar, parmesan, feta, or any other will do.)
Cut bell pepper in half (long ways) scoop out seeds and membranes. I then steamed them a bit, but if you like your peppers crispy, keep raw.
Saute onions in olive oil until soft, add all other ingredients.
Spoon into peppers and top with cheese. Bake at 350 for 45 min.
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We were lucky enough to be invited to dinner! I think the secret was the leftover taco meat! They were delicious!!