Today I had left over pasta from a great restaurant in Leavenworth, but not enough to feed my family of four. I had some farm fresh veggies on hand and made a great meal.
In a saute pan I sauted some: onions, kale, asparagus, red pepper and mushrooms. I also had some specialty spicy sausage that I chopped up and added to the pot. I then added the left over pasta. Warmed it through. Served in a white bowl. Yummy! Sorry no photo, but it was pretty too.
Advertisement
